Appareils et accessoires
Duck ballotine
Prép. 15min
Total 2h 45min
12 portions
Ingrédients
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
704.7 mg
Protides
23.6 g
Calories
2509.2 kJ /
597.4 kcal
Lipides
51.7 g
Fibre
2.4 g
Graisses saturées
16.7 g
Glucides
8.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
1h 50min
Dave Barbaro's spiced pork sausages
40min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Torta caprese with raspberry jelly
2h
Christmas spice mix
5min
Chorizo and squid stew (TM6)
5h 30min
Browning Pork Cubes
15min
Sautéed turkey cubes
15min
Achcharu (pickle)
48h 30min
Gluten free vanilla bundt with lemon glaze
1h 5min
Vanilla paste
10min
Burnt mandarin bavarois with mandarin syrup
24h 30min