Nam Jim

Nam Jim

4.8 22 évaluation

Prép. 10min

Total 10min

200 g

Ingrédients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Niveau

facile

Infos nut. par 20 g

Sodium 195.3 mg

Protides 1.4 g

Calories 286 kJ / 68 kcal

Lipides 5.6 g

Fibre 1 g

Graisses saturées 1 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli mussels with risoni

Chilli mussels with risoni

35min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Thai red curry paste

Thai red curry paste

15min

Thai red curry paste

Thai red curry paste

10min

Peri peri spice mix

Peri peri spice mix

5min

Curry laksa

Curry laksa

45min

Basil oil

Basil oil

10min

Prawn and mushroom crepes

Prawn and mushroom crepes

50min

Asian-style mussels

Asian-style mussels

30min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Char siew sauce

Char siew sauce

10min