Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 évaluations

Prép. 1h

Total 2h

4 portions

Ingrédients

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1519.9 mg

Protides 22.1 g

Calories 1942.1 kJ / 462.4 kcal

Lipides 17 g

Fibre 5.2 g

Graisses saturées 6.8 g

Glucides 52.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Shane Delia's Spice Journey 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pasta and mushroom soup with chicken involtini

1h 15min

Turkish borek with cacik

1h

Jam-filled sweet potato doughnuts

3h 10min

Raspberry and basil sangria

40min

Gluten free waffle cones

35min

Mini vegan fruit cakes

25h 40min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Turmeric and tequila

24h 10min

Umali

1h 25min

Pittu

3h

Yoghurt soup cups

1h 10min

Rosy glow smoothie

10min