Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 637.4 mg

Protides 39.9 g

Calories 2982.2 kJ / 710 kcal

Lipides 51.1 g

Fibre 3 g

Graisses saturées 22.9 g

Glucides 20.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Beef and cashew nut yellow curry

25min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Perfect steak with sauce Bernaise

35min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Cider-brined pork chops with apple dressing

2h 20min

Thai pork with green mango salad (Diabetes)

45min

Sticky pork belly with jasmine rice

1h

Linguine marinara

30min

Coq au vin blanc with mashed potato

1h 50min

Beef and feta koftas

1h 30min