Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

3.2 6 évaluations

Prép. 15min

Total 1h 15min

4 portions

Ingrédients

cooking apples peeled, cored, cut in eighths
400 g
unsalted butter
2 tsp
soft brown sugar
2 Tbsp
elderflower cordial
2 tsp
fresh lemon thyme whole sprigs
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

Infos nut. par 1 portion

Calories 105 kcal / 441 kJ

Protides 0.5 g

Lipides 2.4 g

Glucides 20 g

Fibre 1.8 g

Graisses saturées 1.4 g

Sodium 20 mg

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Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

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