Drunken Herbal Prawns

Drunken Herbal Prawns

4.3 8 évaluation

Prép. 5min

Total 4h 55min

6 portions

Ingrédients

medium-sized prawns deveined and patted dry with paper towels
800 g
Chinese rice wine (Shaoxing Hua Tiao)
350 g
salt
1 ½ tsp
sugar
½ tsp
fresh ginger cut in thin strips
3 cm
water
150 g
black rice vinegar (optionnel)
10 g
Chinese red dates rinsed and pitted
10
dang gui (Chinese angelica root) cut in slices
10 g
wolfberries (goji) soaked to soften
1 tbsp
chicken stock powder
2 tsp
fresh coriander chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 1982 mg

Protides 24 g

Calories 878 kJ / 210 kcal

Lipides 2 g

Fibre 0 g

Graisses saturées 1 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Reunion Dishes 13 Recettes
International

Vous pourriez aussi aimer...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Yam Rice

Yam Rice

45min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min