Appareils et accessoires
Stir Fried Prawns with Soy Sauce
Prép. 20min
Total 35min
4 portions
Ingrédients
-
cooking oil30 g
-
fresh ginger cut in slices10 g
-
spring onion cut in 3 cm pieces2 sprigs
-
fresh prawn whiskers removed400 g
-
salt1 tsp
-
light soy sauce1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
sugar30 g
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
801 kJ /
191 kcal
Lipides
8 g
Fibre
0 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Let's Celebrate Chinese New Year
12 Recettes
International
International
Vous pourriez aussi aimer...
Lala Clam Soup Meehoon
1h 15min
Tau Suan (Split Mung Bean Dessert)
50min
Sliced Fish Tofu Soup
2h 10min
Stir Fried Whole Fish
20min
Braised Chicken Feet and Abalone
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Foochow Nourishing Chicken Soup
1h 20min
Bitter Gourd Salted Vege Soup
1h 15min
Steamed Chicken with Dang Gui
1h 30min
Cantonese Steamed Fish
40min
Stir Fried French Beans
15min