Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.7 17 évaluations

Prép. 5min

Total 1h 30min

3 portions

Ingrédients

Dang gui chicken

boneless chicken thighs (approx. 1 leg), cut to 2 cm strips
500 g
dried black fungus soaked to soften
10 g
fresh ginger slices
30 g
garlic cloves cut in slices
2
goji berries
1 tbsp
jujube red dates pitted, cut in halves
5
dang gui (Chinese angelica root) (optionnel)
2 slices
light soy sauce
1 tsp
salt
½ tsp
sesame oil roasted
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
1 tbsp mirin

Steamed egg

water
220 g
eggs (approx. 3 eggs)
150 g
salt
½ tsp

Steamed rice

rice rinsed
200 g
water
950 - 1000 g
light soy sauce to drizzle
1 tsp
fresh coriander leaves only, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 739 mg

Protides 43 g

Calories 2824 kJ / 675 kcal

Lipides 13 g

Fibre 2 g

Graisses saturées 3 g

Glucides 68 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix®️ Experience Menu 33 Recettes
International

Vous pourriez aussi aimer...

Spicy Black Pepper Chicken

50min

Tom Yam Mee Hoon

30min

Hand Ripped Cabbage

20min

Toasted Peanuts

20min

Braised Chicken Wings With Mushrooms

1h

Mapo tofu

15min

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

25min

Braised Yee Mee

30min

Braised Chicken with Mushroom

1h 30min

Nasi Kampung (Kampung Style Fried Rice)

20min

Mee Hailam (Hailam Noodles)

25min