Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Hasselback potatoes with bacon and herb butter

Melon and cucumber sour mocktail

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Fish cakes with beurre blanc sauce

Slow roasted lamb shoulder and fennel with agrodolce dressing

Baked whole-side of salmon with yoghurt dressing

Mala bakkwa (Chinese pork jerky)

Butterflied chilli lemon chicken and rice

Slow cooked beef with wasabi mash (Louise Keats)

Sweet and spicy beef short ribs with polenta