Ratatouille galette (Thermomix® Cutter, using modes)

Ratatouille galette (Thermomix® Cutter, using modes)

4.8 13 évaluations

Prép. 40min

Total 1h 40min

8 portions

Ingrédients

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 440.6 mg

Protides 11.9 g

Calories 1619.6 kJ / 387.1 kcal

Lipides 19.1 g

Fibre 4.9 g

Graisses saturées 11.5 g

Glucides 45.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter (using modes) 28 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cutter welcome book (using modes) 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Rosti canapé cups with Thermomix cutter

40min

Quick sliced pickle (Thermomix® Cutter)

5min

Thai cucumber salad (Thermomix® Cutter)

15min

Curried pickled fish

49h

Strawberry salad with caramelised sherry vinaigrette

25min

Pear shrub

48h 35min

Zucchini bites with charred tomato dressing

50min

Flank steak with horseradish cream sauce

4h 35min

Sous vide pears with cinnamon sauce (TM6)

2h

Cedar-wrapped pork with rosemary

40min