Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 évaluations

Prép. 1h 10min

Total 2h 30min

25 pieces

Ingrédients

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Niveau

moyen

Infos nut. par 1 piece

Sodium 90.1 mg

Protides 1.5 g

Calories 357.6 kJ / 85.5 kcal

Lipides 5.8 g

Fibre 0.6 g

Graisses saturées 3.5 g

Glucides 7.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Ukrainian cuisine 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Croque Madame

Croque Madame

45min

Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4h 20min

Spanish cheesecake (quesada pasiega)

Spanish cheesecake (quesada pasiega)

45min

Pasta Alfredo with mushrooms

Pasta Alfredo with mushrooms

40min

Artisan potato bread

Artisan potato bread

2h 5min

Kaiserschmarrn (sweet raisin pancake)

Kaiserschmarrn (sweet raisin pancake)

25min

Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding

2h 55min

Tuna dip

Tuna dip

15min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min

Brioche buns with cheese

Brioche buns with cheese

2h 30min

Classic Flammkuchen

Classic Flammkuchen

1h

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min