Appareils et accessoires
Sardines with tomato couscous
Prép. 15min
Total 55min
4 portions
Ingrédients
-
fresh whole sardines cleaned inside and out and deboned (see Tips)8
-
lemon cut into 8 slices and each slice cut into halves1
-
salt plus extra to season1 tsp
-
vine-ripened cherry tomatoes200 g
-
couscous rinsed and drained180 g
-
brown onion cut into halves180 g
-
garlic cloves2
-
oil1 ½ tbsp
-
boiling water330 g
-
raw sugar1 tsp
-
ground black pepper¼ tsp
-
dried chilli flakes¼ tsp
-
pitted black olives cut into halves100 g
-
caper berries30 g
-
canned crushed tomatoes400 g
-
water130 g
-
mixed leaf salad to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
2523.1 mg
Protides
37.4 g
Calories
2050 kJ /
488 kcal
Lipides
16.8 g
Fibre
7.4 g
Graisses saturées
16.7 g
Glucides
42.9 g
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102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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