Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Niveau

facile

Infos nut. par 1 portion

Sodium 508.2 mg

Protides 80.6 g

Calories 4470.9 kJ / 1064.5 kcal

Lipides 46.5 g

Fibre 15.3 g

Graisses saturées 22.4 g

Glucides 72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pascualina

1h 45min

Grilled cabbage with blue cheese dressing and bacon

20min

Cornbread with jalapeño honey butter

55min

Middle Eastern planked salmon

1h 40min

Eggplant and porcini bites with turmeric tahini dressing

55min

Fish fillets with fresh corn polenta

1h 5min

Cauliflower and fennel nuggets with ajvar

1h 35min

Mussels in white wine and cream sauce

45min

Coq au vin blanc with polenta madeleines

1h 45min

Duck confit with lentil & orange salad

15h 40min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Thai green broccoli and spinach soup

25min