Broad bean bruschetta

Broad bean bruschetta

4.8 15 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
water
1000 g
frozen broad beans thawed
500 g
frozen green peas
50 g
garlic cloves
2
fresh basil leaves only
2 sprigs
spring onions/shallots trimmed and cut into quarters
2
pimento stuffed olives
10
lemon juice (approx. ½ lemon)
2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
sourdough bread loaf cut into slices (2 cm thick) and toasted
1
feta cheese crumbled
100 g
extra virgin olive oil for garnishing (optional)
1 tbsp
lemon zest only, no white pith, for garnishing (optional)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1392.4 mg

Protides 34.7 g

Calories 2753.5 kJ / 655.5 kcal

Lipides 18.7 g

Fibre 15.5 g

Graisses saturées 7.8 g

Glucides 78.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Pasta alla puttanesca

35min

Asparagus risotto

40min

Lentil moussaka

3h 30min

Mushroom quinoa tartlets with truffle oil

1h 35min

Sweet potato blini with cumin & sesame crème fraîche

1h

Crispy bread with tapenade

45min

Broccoli mustard pasties

1h 55min

Beetroot and carrot salad with vincotto dressing

10min

Mediterranean seafood with tomato and fennel

30min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Vegetable chilli

50min