Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.8 4 évaluation

Prép. 20min

Total 6h 30min

4 portions

Ingrédients

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 426.7 mg

Protides 28.3 g

Calories 4334.1 kJ / 1031.9 kcal

Lipides 66.8 g

Fibre 4.4 g

Graisses saturées 24.3 g

Glucides 78.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sweet and spicy beef short ribs with polenta

4h 25min

Warm broccoli salad with rocket pesto

30min

Beetroot curls salad with goat cheese and walnuts

15min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

The best ricotta gnocchi

3h 45min

Cheesy polenta with vegetable ragù

1h 20min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Gin and juniper berry marmalade

1h 30min

Risotto with lemon, thyme and feta

30min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Risotto pomodori with burrata

30min

Chile con queso cob loaf

40min