Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.4 18 évaluations

Prép. 30min

Total 45min

8 portions

Ingrédients

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portions

Sodium 220 mg

Protides 10.6 g

Calories 1310.5 kJ / 312 kcal

Lipides 25.7 g

Fibre 5.3 g

Graisses saturées 6.1 g

Glucides 8.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai watermelon salad

50min

Stuffed mushrooms with Manchego cheese

40min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Ras el hanout

10min

Double-baked cheese soufflés with asparagus sauce

2h

Sardines with tomato couscous

55min

Zhoug

10min

Chorizo and prawns a la Sidra

25min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Jerk chicken with pineapple slaw

5h

Colcannon

40min

Braised cabbage and leek with steamed salmon

45min