Stuffed mushrooms with Manchego cheese

Name: Stuffed mushrooms with Manchego cheese
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 24 pieces
Ingredients: 24 fresh Swiss brown mushrooms; 20 g olive oil; 130 g manchego cheese; 1 slice day old bread; 2 spring onions/shallots; 2 garlic cloves; 3 sprigs fresh flat-leaf parsley; 2 pinches ground cayenne pepper; 2 tsp dried oregano; ¼ tsp sea salt; ¼ tsp ground black pepper

4.6 16 évaluations

Prép. 20min

Total 40min

24 pieces

Ingrédients

fresh Swiss brown mushrooms
24
olive oil plus extra for brushing
20 g
manchego cheese rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)
130 g
day old bread torn into pieces
1 slice
spring onions/shallots trimmed and cut into quarters
2
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
ground cayenne pepper
2 pinches
dried oregano
2 tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp