Steamed scallops with cauliflower and truffle purée

Sous-Vide Osso Buco

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Duck breast à l`orange with orange zabaglione

Sausage sizzle with beer braised onions

Pork Fillet with Red Wine Sauce and Vegetables

Sous vide rare beef steak with béarnaise sauce (TM5)

Pork and gravy with red wine cabbage

Mussels in coconut milk

Sous-vide Pork Tenderloin with Ginger Glaze

Pork fillet with mustard