Appareils et accessoires
Summer tomato and gin pasta sauce
Prép. 15min
Total 35min
4 portions
Ingrédients
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
611.1 mg
Protides
1.8 g
Calories
470.3 kJ /
112 kcal
Lipides
7.9 g
Fibre
3.2 g
Graisses saturées
1.3 g
Glucides
6.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Ginspiration
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Salmon niçoise salad
35min
The best egg salad open sandwich (Diabetes, TM6)
20min
All-in-one creamy vegetable pasta (Diabetes)
40min
Broccoli, chilli and pine nut spaghetti
40min
Tomato and Feta Pasta
50min
Spinach and artichoke penne
1h 5min
Soba noodle and tofu salad
35min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Mushroom bolognaise
45min
Com ga rau thom (chicken with rice and mint)
1h
Pasta alla puttanesca
35min
Yoghurt with apple and blueberry compote
13h