Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

3.7 36 évaluations

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

Spring onion oil

spring onions/shallots
1 bunch
olive oil
250 g

Mushroom freekeh

Parmesan cheese cut into pieces (3 cm)
40 g
garlic cloves
2
salted butter
40 g
extra virgin olive oil
40 g
cracked freekeh
250 g
dry white wine
60 g
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
fresh mushrooms of choice, cut into slices (see Tips)
200 g
water
700 g
freshly squeezed lemon juice to serve
ground black pepper to serve
spring onion/shallot sliced, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 489.8 mg

Protides 14.1 g

Calories 2286.3 kJ / 544.4 kcal

Lipides 33.3 g

Fibre 7.1 g

Graisses saturées 11 g

Glucides 46.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Moroccan chicken tagine with pearl couscous

35min

Crunchy broccoli salad with speck

10min

Mushroom brown rice risotto (Diabetes)

1h 15min

Spiced red lentil and chicken soup (Diabetes)

30min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Not quite nasi goreng

45min

Plum and raspberry cobbler

1h 25min

Ginger salmon udon with spiced cashews

35min

Alice Piktija's Cape Malay chicken curry

1h 10min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Mediterranean-style stuffed capsicum

45min

"Moussaka" bowl

45min