Appareils et accessoires
Chilli chutney quesadillas
Prép. 20min
Total 1h
4 portions
Ingrédients
Chilli chutney
-
brown onion cut into eighths, layers separated500 g
-
apple peeled, cored and cut into eighths1
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
dried chilli flakes1 tsp
Quesadilla
-
multigrain tortillas8
-
Swiss cheese16 slices
-
fresh baby spinach leaves50 - 80 g
Niveau
facile
Infos nut. par 1 portion
Sodium
2089.1 mg
Protides
39.2 g
Calories
3977.3 kJ /
947 kcal
Lipides
45.7 g
Fibre
10.2 g
Graisses saturées
27.6 g
Glucides
90 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sweet potato and chickpea pizzas (Toddlers and beyond)
1h 10min
Kimchi non-fried rice
1h
Sweet tamarind fish with mixed vegetables
40min
Chilli lime prawns with soba noodles
25min
Fish tacos with Kewpie mayonnaise
1h 30min
Coconut-lime rice pudding with caramelised pineapple
45min
Mediterranean salmon and couscous parcels
25min
Broccoli mustard pasties
1h 55min
Moroccan lamb with pilaf
5h 40min
Baked spinach and feta mushrooms
35min
Avial (vegetables in yoghurt)
30min
Warm Caesar salad with polenta croutons
1h 55min