Fresh tomato tart

Fresh tomato tart

4.2 81 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

Pastry

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces (see Tips)
180 g
water
40 g
lemon juice
1 tbsp
salt
2 pinches
egg yolk
1

Filling

garlic clove
1
spring onions/shallots trimmed and cut into pieces
3
fresh chives cut into pieces
5 sprigs
smooth ricotta cheese
250 g
sour cream
40 g
eggs 1 lightly beaten, to glaze
2
ground black pepper plus extra to season
2 pinches
sea salt plus extra to season
½ tsp
cherry tomatoes cut into halves (see Tips)
200 g
rocket for garnishing
pine nuts to serve (optional)
vincotto (vino cotto) to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 350 mg

Protides 13.3 g

Calories 2171.9 kJ / 517.1 kcal

Lipides 35.9 g

Fibre 2.9 g

Graisses saturées 21.8 g

Glucides 34.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brunch bread

1h 15min

Lentil and pumpkin pot pies

1h 25min

Broccoli mustard pasties

1h 55min

Asparagus tart with sour cream pastry

2h

Leek and cheddar pudding

1h 20min

Gozleme

1h 40min

Pumpkin tart

2h 15min

Family chicken galette

1h 55min

Courgette strudel

1h 20min

Navajo fry bread with tomato bean salsa

35min

Ricotta patties with chilli lime corn

1h 20min

Filo spinach slice

55min