Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 279.2 mg

Protides 8.5 g

Calories 656.8 kJ / 156.3 kcal

Lipides 4.9 g

Fibre 5.7 g

Graisses saturées 1.9 g

Glucides 16.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower rice pilaf with sweet potato

40min

Stuffed capsicums with herbed quinoa

30min

Lentil hotpot

12h 45min

Potato cakes

45min

Beetroot risotto

35min

Fish fillets with fresh corn polenta

1h 5min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Cauliflower and sweet potato lasagne

1h 35min

Eggplant with burghul

55min

Ricotta, mint and zucchini lasagne

2h

Ratatouille

40min

Rice salad

1h