Appareils et accessoires
Herb-salted chicken and chickpea casserole
Prép. 40min
Total 1h 10min
6 portions
Ingrédients
Crumb
-
manchego cheese cut into pieces (3 cm)40 g
-
sourdough bread day old80 g
-
hazelnuts, without skin roasted60 g
Herb salt
-
fresh thyme leaves only10 sprigs
-
fresh oregano leaves only3 sprigs
-
flaked salt3 tsp
-
garlic clove1
Casserole
-
garlic clove1
-
olive oil plus 1 tbsp extra for frying30 g
-
bacon cut into pieces (1 cm)120 g
-
dried bay leaves2
-
red capsicum deseeded and cut into strips200 g
-
water300 g
-
Chicken stock paste (see Tips)½ tsp
-
sherry vinegar20 g
-
chicken thigh fillet6
-
canned chickpeas (approx. 250 g after draining)400 g
-
fresh green beans trimmed150 g
Niveau
facile
Infos nut. par 1 portions
Sodium
1766.5 mg
Protides
38 g
Calories
1810.5 kJ /
431 kcal
Lipides
22.8 g
Fibre
6.4 g
Graisses saturées
5.6 g
Glucides
15.3 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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