Pork and chicken terrine

Pork and chicken terrine

4.4 27 évaluations

Prép. 20min

Total 3h 20min

8 portions

Ingrédients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1164.9 mg

Protides 27 g

Calories 1053 kJ / 251 kcal

Lipides 13 g

Fibre 1.8 g

Graisses saturées 3.5 g

Glucides 5.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Turkey roll with cranberry and cherry sauce

2h 30min

Beetroot and tequila cured salmon

24h 20min

Camembert with cranberries and almonds

30min

Smoked salmon and preserved lemon choux buns

1h 20min

Prawn and trout terrine with horseradish cream

3h 25min

Parmesan baskets with goat's cheese mousse

1h 15min

Baked salmon cheesecake

26h 35min

Traditional cocktail sauce

5min

Brandy cream

15min

Apple, leek and sage sauce

15min

Cranberry and rosemary chutney

40min

Beetroot, pear and blue cheese salad

1h 10min