Pork and chicken terrine

Pork and chicken terrine

4.6 25 évaluation

Prép. 20min

Total 3h 20min

8 portions

Ingrédients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1164.9 mg

Protides 27 g

Calories 1053 kJ / 251 kcal

Lipides 13 g

Fibre 1.8 g

Graisses saturées 3.5 g

Glucides 5.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fruit coulis

Fruit coulis

10min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1h

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1h 10min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Lemon or lime butter

Lemon or lime butter

15min

Romesco dip

Romesco dip

10min

Fruity pear mince tarts

Fruity pear mince tarts

2h 30min

Thai-style fish cakes

Thai-style fish cakes

30min

Herbed lavosh

Herbed lavosh

55min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1h 20min