Appareils et accessoires
One-pot Lemon, Basil and Ricotta Chicken Pasta
Prép. 10min
Total 35min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh parsley leaves only10 g
-
fresh basil leaves only, plus extra for garnishing20 g
-
garlic cloves2
-
olive oil30 g
-
chicken breasts, skinless diced (2 cm)400 g
-
fine sea salt2 tsp
-
water1000 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dried penne pasta400 g
-
ricotta cheese170 g
-
lemons finely grated zest and juice2
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1049 mg
Protides
46.3 g
Calories
3254 kJ /
777.8 kcal
Lipides
28 g
Fibre
3.8 g
Graisses saturées
9.5 g
Glucides
82.8 g
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Royaume-Uni et Irlande
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