Tuna stew with potatoes

Tuna stew with potatoes

4.7 12 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

albacore belly (skin and bones removed), cut in chunks
500 g
500 g tuna belly, cut in chunks
garlic cloves
3
cumin seeds
1 tsp
salt
1 tsp
liquid fish stock
300 g
olive oil
50 g
green peppers cut in pieces
180 g
onions cut in quarters
180 g
canned chopped tomatoes
200 g
potatoes cut in pieces
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 2051 kJ / 490 kcal

Lipides 27 g

Fibre 4 g

Glucides 26 g

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Également présenté dans

Flavours of Spain 12 Recettes
International

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