Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.7 30 évaluations

Prép. 15min

Total 25min

6 portions

Ingrédients

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Niveau

facile

Infos nut. par 1 portion

Sodium 50.1 mg

Protides 4.9 g

Calories 992.3 kJ / 236.3 kcal

Lipides 14.7 g

Fibre 0.5 g

Graisses saturées 14.7 g

Glucides 22.2 g

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Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

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