Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

4.3 10 évaluations

Prép. 25min

Total 1h 30min

6 portions

Ingrédients

wholemeal bread sliced (see Tips)
300 g
butter softened
60 g
pitted prunes cut into pieces
80 g
walnuts
60 g
Rapadura sugar (see Tips)
3 tsp
ground cinnamon
1 tsp
self-raising flour
1 tbsp
eggs
3
pure maple syrup plus extra to serve
2 tbsp
pouring (whipping) cream
100 g
milk
500 g
natural vanilla extract
1 tsp
natural yoghurt or custard, to serve (optional)

Niveau

facile

Infos nut. par 1 portions

Sodium 379.3 mg

Protides 12.7 g

Calories 1989.5 kJ / 473.7 kcal

Lipides 28.1 g

Fibre 5.8 g

Graisses saturées 12.4 g

Glucides 39.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Peach and plum upside-down cake

50min

Whole orange cake with spiced syrup

2h 20min

Mixed fruit compote with goat's cheese and granola on toast

50min

Cheese and herb scones (Toddlers and beyond)

30min

Apple sponge pudding

1h 20min

Coconut rice pudding with banana

50min

Blackberry meringue cake

3h 55min

Coconut butter cake

1h

Apple shortcake

1h 50min

Pineapple passionfruit tart

4h 30min

Tropical upside down pineapple cake

1h 10min

Bread and butter pudding

1h 15min