Appareils et accessoires
Maple pecan ice cream
Prép. 20min
Total 26h 30min
10 portions
Ingrédients
Pecan brittle
-
pecan nuts150 g
-
white sugar250 g
-
water1070 g
-
unsalted butter chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
lemon juice (see Tips)1 tsp
-
vinegar50 g
Maple Ice Cream
-
vanilla bean pod and seeds1
-
full cream milk40 g
-
pouring (whipping) cream400 g
-
pure maple syrup180 g
-
glucose syrup30 g
-
egg yolks6
-
salt (optional)1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
42.8 mg
Protides
3.7 g
Calories
1866 kJ /
446 kcal
Lipides
30.3 g
Fibre
1.4 g
Graisses saturées
12.5 g
Glucides
43.1 g
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Beat the heat
23 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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