Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 29 évaluations

Prép. 30min

Total 30min

8 portions

Ingrédients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Niveau

facile

Infos nut. par 1 portions

Sodium 1363.4 mg

Protides 11.5 g

Calories 722.6 kJ / 172 kcal

Lipides 8 g

Fibre 3.6 g

Graisses saturées 1 g

Glucides 11.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lemon and thyme oil

25min

Grilled potato salad with pangrattato

40min

Feijoa jelly

27h 40min

Gluten free baking powder

5min

Gyoza meatballs (Skinnymixers)

35min

Steamed orange puddings with almond milk ice cream

29h 30min

Spiced nut clusters

35min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Lime sour cream bundt cake

50min

Miso salmon broth

40min

Kalguksu (chicken noodle soup)

1h 15min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min