Goi muc (squid salad)

Goi muc (squid salad)

4.5 6 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Salad

roasted salted peanuts
50 g
fresh bean sprouts
80 g
Chinese cabbage (wombok) finely shredded
80 - 100 g
carrot cut into matchsticks
1
red capsicum deseeded and cut into thin slices
½
baby radishes trimmed and cut into thin slices
3
fresh coriander leaves only
10 sprigs
fresh mint leaves only
2 sprigs
calamari tubes cleaned
500 g
peanut oil
40 g
fried shallots
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1461.7 mg

Protides 27.6 g

Calories 1466 kJ / 349 kcal

Lipides 17.7 g

Fibre 5.6 g

Graisses saturées 3.2 g

Glucides 17.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vietnamese 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2h

Beef rendang

Beef rendang

6h 20min

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2h 25min

Master stock chicken

Master stock chicken

1h 30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1h 15min

Asian-style mussels

Asian-style mussels

30min

Miso fish with Asian greens

Miso fish with Asian greens

24h 45min

Baked masala fish

Baked masala fish

1h 15min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Curry laksa

Curry laksa

45min