Malay-style coconut chicken

Malay-style coconut chicken

4.7 44 évaluations

Prép. 50min

Total 25h 40min

4 portions

Ingrédients

dried chillies
3
spring onions/shallots trimmed and cut into thirds
4
piece fresh ginger peeled
2 cm
garlic cloves
2
coconut milk
270 g
fresh lemongrass white part only, cut into pieces
1 stalk
makrut lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chilli powder
¼ - ½ tsp
ground turmeric
½ tsp
salt
1 tsp
whole chicken butterflied (see Tips)
1400 - 1600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 864 mg

Protides 73.1 g

Calories 3636.8 kJ / 865.9 kcal

Lipides 62.3 g

Fibre 2 g

Graisses saturées 24.2 g

Glucides 4.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Scallops and prawns with XO butter

50min

Korean pickled potato salad (peeler)

25h 10min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Rava payasam

50min

Goi muc (squid salad)

45min

Fish ambul thiyal (Sour fish curry)

1h

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Steamed mushroom and egg pots

40min

Sichuan pepper and chilli salt squid

30min

Malay-style coconut chicken (MEATER+®)

25h 40min

Miso salmon broth

40min

Steamed orange and pomegranate sponge

1h 35min