Three meat roulade

Three meat roulade

4.0 1 évaluation

Prép. 20min

Total 2h 5min

8 portions

Ingrédients

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 457.9 mg

Protides 29.5 g

Calories 785.3 kJ / 187 kcal

Lipides 5.2 g

Fibre 0.7 g

Graisses saturées 1.7 g

Glucides 4.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Miso salmon broth

40min

Scallops and prawns with XO butter

50min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Peking-style duck pancakes (MEATER+®)

8h 50min

Malay-style coconut chicken (MEATER+®)

25h 40min

Sous vide salmon with avocado cream (TM5)

1h 5min

Pork belly with noodles and chilli miso sauce

4h 20min

Malay-style coconut chicken

25h 40min

Matcha and raspberry swirled custard tarts

1h 10min

Steamed mushroom and egg pots

40min

Sambhar

1h 30min

Fish ambul thiyal (Sour fish curry)

1h