Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 93 évaluations

Prép. 15min

Total 30min

2 portions

Ingrédients

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1333.5 mg

Protides 23.4 g

Calories 1539.5 kJ / 366.6 kcal

Lipides 28.3 g

Fibre 5.3 g

Graisses saturées 8.1 g

Glucides 2.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Favourites 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Prawn cocktail with gin-pickled cucumbers

40min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Sicilian Prawn Salad

40min

Salmon, asparagus and potato salad

40min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Soufflé omelette with hot smoked salmon

25min

Citrus seafood salad

1h

Seared steak and rocket salad

20min

Braised cabbage and leek with steamed salmon

45min

Chilli garlic prawns

10min

Potatoes and green beans with parsley pesto

35min