Appareils et accessoires
Nyonya curry chicken bun
Prép. 20min
Total 2h 45min
8 portions
Ingrédients
Dough
-
water120 g
-
sugar50 g
-
dried instant yeast2 tsp
-
baker's flour350 g
-
milk powder30 g
-
egg1
-
unsalted butter room temperature40 g
-
sea salt½ tsp
Nyonya curry chicken filling
-
chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
-
Nyonya spice paste150 g
-
Madras curry powder20 g
-
sea salt½ tsp
-
vegetable oil to grease
-
coconut milk200 g
-
egg lightly beaten1
Niveau
facile
Infos nut. par 1 portion
Sodium
1054.1 mg
Protides
35 g
Calories
2646 kJ /
630 kcal
Lipides
36.6 g
Fibre
3.7 g
Graisses saturées
14.1 g
Glucides
40.9 g
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Then, Now, Always - 50th Anniversary cookbook
50 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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