Basic kimchi

Basic kimchi

2.7 3 évaluation

Prép. 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Niveau

facile

Infos nut. par 1000 g

Sodium 65023.4 mg

Protides 28.1 g

Calories 2133.1 kJ / 509.8 kcal

Lipides 8.3 g

Fibre 23.8 g

Graisses saturées 1.2 g

Glucides 94.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brutti ma buoni

Brutti ma buoni

4h 40min

Raspberry and vanilla marshmallows

Raspberry and vanilla marshmallows

2h 15min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24h 15min

Pear and ginger paste

Pear and ginger paste

26h 25min

Dukkah

Dukkah

5min

Gwinganna polenta with vegetables

Gwinganna polenta with vegetables

1h 10min

Gwinganna mountain top bars

Gwinganna mountain top bars

1h 55min

Five spice powder

Five spice powder

10min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1h 10min

Orange grove beghrir with orange blossom yoghurt

Orange grove beghrir with orange blossom yoghurt

4h 50min

Ghee

Ghee

2h 10min

Roasted peach ice-cream

Roasted peach ice-cream

25h 20min