Leftover Vegetable Stock

Leftover Vegetable Stock

3.5 2 évaluations

Prép. 10min

Total 50min

3 jars

Ingrédients

mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
400 g
onion with peel, quartered
1
fresh mushrooms
50 g
garlic cloves with peels
2
dried bay leaves
2
whole allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Niveau

facile

Infos nut. par 1 jar

Sodium 1635 mg

Protides 3 g

Calories 392 kJ / 94 kcal

Lipides 1 g

Fibre 5.3 g

Graisses saturées 0.3 g

Glucides 21 g

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Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

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