Appareils et accessoires
Mini Saffron Risottos and Zucchini Mousse
Prép. 30min
Total 6h 15min
6 portions
Ingrédients
Zucchini Mousse
-
water17 ½ oz
-
zucchini cut into pieces (1 in.)18 oz
-
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)unflavored gelatin powder, unsweetened (approx. 7-8 g)1 packet/envelope
-
boiling water1 ½ oz
-
mascarpone9 oz
-
lemon zest, grated½ tbsp
-
dried thyme½ tbsp
-
salt½ tsp
Bacon Powder
-
sliced bacon9 oz
Saffron Risotto
-
Parmesan cheese cut into pieces1 ½ oz
-
shallots cut into halves2 oz
-
garlic cloves2
-
unsalted butter cut into pieces, divided2 oz
-
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)11 oz
-
white wine3 ½ oz
-
water32 oz
-
stock cube meat or vegetable1
-
saffron threads2 - 3 pinches
-
salt½ tsp
-
ground black pepper2 - 3 pinches
Assembly
-
unsalted butter to grease
Niveau
moyen
Infos nut. par 1 portion
Sodium
1509.2 mg
Protides
15.8 g
Calories
3161.3 kJ /
755.3 kcal
Lipides
55.2 g
Fibre
2.2 g
Graisses saturées
30.3 g
Glucides
45.7 g
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30 Recettes
États-Unis
États-Unis
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