Appareils et accessoires
Soto Betawi (Beef Coconut Soup)
Prép. 15min
Total 1h 45min
3 portions
Ingrédients
-
beef brisket cut in cubes (3 cm)500 g
-
white cardamom pods2
-
fresh lemon grass bruised60 g
-
fresh kaffir lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
beef stock powder½ tsp
-
salt adjust to taste10 g
-
water1200 g
-
ground white pepper adjust to taste¼ tsp
-
Indonesian white spice paste room temperature100 g
-
potatoes cut in cubes (2 cm)200 g
-
whole milk100 g
-
coconut milk100 g
-
red tomatoes cut in cubes (2 cm)2
-
sweet soy sauce (Kecap Manis)30 g
-
limau lime juice only2
-
emping crackers (melinjo crackers)30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
4221 mg
Protides
64 g
Calories
2679 kJ /
640 kcal
Lipides
36 g
Fibre
4 g
Graisses saturées
12 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Culinary Heritage
9 Recettes
International
International
Vous pourriez aussi aimer...
Beef Goulash Soup
1h 15min
Tomato Soup with Burrata
35min
Ginisang munggo (Mung bean soup)
1h
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
French Onion Soup with Puff Pastry
55min
Chickpea and Turkey Meatball Soup
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Chickpea Soup with Spinach
40min
Zuppa Di Farro e Pancetta
45min
Grah i Varivah (Bean Soup)
2h
Tex-Mex Turkey Soup
50min