Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5 19 évaluations

Prép. 30min

Total 2h

8 portions

Ingrédients

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Niveau

moyen

Infos nut. par 1 portion

Sodium 594.3 mg

Protides 10.7 g

Calories 2069.1 kJ / 494.5 kcal

Lipides 30.8 g

Fibre 6 g

Graisses saturées 4.7 g

Glucides 47.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Roasted Parsnip and Chestnut Pâté

2h 45min

Beef and White Bean Purée on Flatbread

5h 15min

Oat and Cashew Pasties

2h 30min

Prawn and Vegetable Rice

1h 10min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Hake Salad with Mango and Lime Mayonnaise

40min

Baby-friendly Mango Tofu Sesame Noodles

40min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Tex-Mex Jacket Potatoes

9h 25min

Crispy Fish Sandwiches with Honey Lime Slaw

40min