Appareils et accessoires
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Prép. 30min
Total 2h
8 portions
Ingrédients
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
Niveau
moyen
Infos nut. par 1 portion
Sodium
594.3 mg
Protides
10.7 g
Calories
2069.1 kJ /
494.5 kcal
Lipides
30.8 g
Fibre
6 g
Graisses saturées
4.7 g
Glucides
47.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Mushroom Stroganoff
30min
Coconut Dhal
20min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Lentil Curry (Dahl)
30min
Aubergine, Coconut and Peanut Curry
25min
Vegan Lentil Lasagne
2h 20min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Chickpea and Tomato Rogan Josh
25min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Coconut and Spinach Dahl
50min