Appareils et accessoires
Hokkaido Scallop Sashimi with Avocado and Lime
Prép. 30min
Total 35min
8 portions
Ingrédients
Avocado spread
-
fresh red chillies deseeded, cut in pieces15 g
-
shallots50 g
-
fresh coriander leaves only10 g
-
lime juice80 g
-
Tabasco ®1 tsp
-
salt1 tsp
-
ripe avocados flesh only and cut in pieces400 g
Lime sauce
-
fresh lemongrass white part only10 g
-
fresh red chillies10 g
-
fresh coriander leaves10 g
-
kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
-
oyster sauce60 g
-
toasted sesame oil15 g
-
Worcestershire sauce1 tsp
-
extra virgin olive oil30 g
Assembly
-
Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
-
freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Niveau
moyen
Infos nut. par 1 portion
Protides
4 g
Calories
818 kJ /
195 kcal
Lipides
17 g
Fibre
2 g
Glucides
8 g
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World Cuisine by Chef Koen Vessies
10 Recettes
International
International
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