Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 évaluations

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1391.7 mg

Protides 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Lipides 31 g

Fibre 14 g

Graisses saturées 10.7 g

Glucides 56.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Step into Spring 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Maple Sweet Potato Soup with Parmesan Croutons

45min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Pumpkin Chili

50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Root Vegetable Gratin

1h 25min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Lentil Mushroom Stroganoff

55min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Vegetarian Chili

50min

Green Lentil Risotto with Asparagus

45min

Risotto with Spinach and Peas

30min