Star anise and cinnamon syrup

Mixed fruit compote with goat's cheese and granola on toast

Chilli crunch (Thermomix® cutter, using modes)

Sous vide fillet steak with gin and peppercorn sauce

Pink smoothie bowl with coconut and pecans

Salmon with fennel and apple salad

Buttermilk and jalapeño marinade

Umami paste

Peaches in white wine syrup

Prawn tacos with avocado lime sauce

No potato salad

Cider-brined pork chops with apple dressing