Appareils et accessoires
Placki (Thermomix® Cutter)
Prép. 35min
Total 35min
4 portions
Ingrédients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
634.7 mg
Protides
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Lipides
2.7 g
Fibre
5.1 g
Graisses saturées
0.8 g
Glucides
48.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Baked Cabbage Pierogis
2h 30min
Old fashioned apple mocktail
1h 5min
Placki (Thermomix® Cutter, using modes)
35min
Prawn skagen (Scandinavian prawn toast)
25min
Curried pickled fish
49h
Portuguese green eggs
50min
Curried Sausages and Lentils
1h
Tomahawk steak with porcini mustard rub
1h 50min
Prawn tempura with mango salad & spicy chilli dressing
35min
Turkey meatballs in dill sauce
1h 30min
Jerk chicken with pineapple slaw
5h