Appareils et accessoires
Placki (Thermomix® Cutter)
Prép. 35min
Total 35min
4 portions
Ingrédients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
634.7 mg
Protides
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Lipides
2.7 g
Fibre
5.1 g
Graisses saturées
0.8 g
Glucides
48.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Baked Cabbage Pierogis
2h 30min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Rainbow cabbage rolls with mushroom sauce
2h 40min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Placki (Thermomix® Cutter, using modes)
35min
Curried pickled fish
49h
Paneer tikka
40min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Chilli paneer
30min
Warm beetroot dish
50min
Cheat's chicken shoyu ramen
40min
Prawn tempura with mango salad & spicy chilli dressing
35min