Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 évaluation

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 160.1 mg

Protides 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Lipides 44.1 g

Fibre 7.4 g

Graisses saturées 19.7 g

Glucides 23.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

30min

Fish and Avocado Loaf

Fish and Avocado Loaf

2h

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2h

Broccoli and stilton soup

Broccoli and stilton soup

30min

Artichokes Romana

Artichokes Romana

50min

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Springtime Risotto

Springtime Risotto

55min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1h

Tuscan Bean Soup

Tuscan Bean Soup

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Lentil and Bacon Soup

Lentil and Bacon Soup

8h 55min