Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 évaluations

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 160.1 mg

Protides 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Lipides 44.1 g

Fibre 7.4 g

Graisses saturées 19.7 g

Glucides 23.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45min

Monkfish and prawn soup

Monkfish and prawn soup

1h

Mushroom Risotto

Mushroom Risotto

30min

Creamy Pea Soup

Creamy Pea Soup

40min

Asparagus Risotto

Asparagus Risotto

45min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1h 5min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Curried Butternut Cream Soup

Curried Butternut Cream Soup

35min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1h