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Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)
4.8 17 évaluations
Prép. 15min
Total 26h 25min
4 portions
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Ingrédients

Duck
  • soy sauce
    370 g
  • white peppercorns crushed
    1 tsp
  • caster sugar plus extra if needed
    60 g
  • duck marylands trimmed
    4
  • caster sugar to taste if needed
  • coconut milk (1 can)
    400 g
  • banana chilli trimmed and cut into pieces
    1
  • fresh kaffir lime leaves
    3
  • lemongrass white part only, bruised and roughly chopped
    1 stalk
  • dried chillies
    8
  • hot water to soak
Spice mix
  • coriander seeds washed
    1 tbsp
  • cumin seeds
    1 tsp
  • fennel seeds
    1 tsp
  • white peppercorns
    ½ tsp
Yellow curry paste
  • red onion cut into pieces
    1
  • garlic cloves
    8
  • fresh coriander leaves and roots, scraped and cleaned
    70 g
  • piece fresh ginger peeled and cut into pieces
    4 cm
  • piece fresh turmeric peeled and cut into pieces
    4 cm
  • water plus extra if needed
    2 tbsp
Duck curry
  • coconut cream
    270 g
  • palm sugar shaved
    80 g
  • fish sauce to taste
    20 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    100 g
  • fresh coriander leaves only, to garnish
  • fried shallots to garnish
  • cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 5785.7 mg
Protides 61.9 g
Calories 9363.4 kJ / 2237.9 kcal
Lipides 189.2 g
Fibre 10.7 g
Graisses saturées 79.8 g
Glucides 66.3 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande
Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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