Appareils et accessoires
Turkey roulade with peaches and apricots
Prép. 40min
Total 2h 10min
6 portions
Ingrédients
-
skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
-
walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
-
canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
-
grated lemon zest1 tsp
-
dried thyme1 tsp
-
dried tarragon½ tsp
-
prosciutto200 g
-
dried apricots12
-
water1000 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
2165 mg
Protides
52 g
Calories
2248.1 kJ /
535.3 kcal
Lipides
27.6 g
Fibre
4.8 g
Graisses saturées
8.6 g
Glucides
17.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 godz. 50 min
Brandy cashew cream
5 min
Polish vegetable salad (Insalata Russa)
1 godz. 20 min
Gin cocktail with watermelon ice cubes
24 godz. 15 min
Celebration saffron and sage bread with ginger butter
3 godz.
Strawberry jelly boats
4 godz.
Prawn balls with pickled vegetables
1 godz. 15 min
Chocolate hazelnut kisses
2 godz. 20 min
'Eat the rainbow' breakfast bowl
40 min
Avo and egg spread
35 min
Turmeric, lemon and ginger tea
20 min
Ricotta pancakes with fruit compote and yoghurt
1 godz. 25 min