Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 1446 kJ / 345 kcal

Lipides 30 g

Fibre 1 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Vous pourriez aussi aimer...

Vegetarian Curry

40min

Shrimp Tacos with Salsa

25min

Vegan Eggplant Massaman Curry

Pas d’évaluation

Nourish Bowl (Diabetes)

55min

Thai Tomyum Courgetti Soup

45min

Radish, Carrot and Coriander Salad

15min

Black Ravioli with Sea Bass

1h 45min

Vegetable Consommé with Gnocchi

30min

Korean Ramen with Tofu

50min

Stuffed Chicken and Glazed Potatoes

1h 30min

Wholemeal Tacos with Pulled Pork in Beer Sauce

4h 55min

Pasta with Beetroot Sauce and Feta Cheese

40min