Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pas d’évaluation

Prép. 20min

Total 20min

8 portions

Ingrédients

Strawberry Sorbet

caster sugar
150 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g
frozen strawberries
500 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 2.7 mg

Protides 0.9 g

Calories 667.9 kJ / 159.6 kcal

Lipides 0.2 g

Fibre 3.2 g

Graisses saturées 0 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Cutter Welcome Booklet (TM5) 21 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Almond Ice Cream (No Added Sugar)

Almond Ice Cream (No Added Sugar)

10h 45min

Chocolate Ice Cream Bon bon

Chocolate Ice Cream Bon bon

Pas d’évaluation

Pumpkin Chai Latte

Pumpkin Chai Latte

20min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

Cucumber Salad with Dill and Sour Cream Dressing

Cucumber Salad with Dill and Sour Cream Dressing

10min

Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

25min

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

2h 55min

Vegan Butter

Vegan Butter

2h

Brioche

Brioche

5h

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

2h 50min

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2h 15min